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Pecan Pie

Marie Cook
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 3 Eggs
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1 cup Pecan Half's

Instructions
 

  • Combine the eggs, salt and vanilla and beat until smooth. Add the sugar and corn syrup, mix well and pour into a ready made pie crust. Arrange the pecan half's on top in a circular pattern. Bake in a 350 degree oven for 45-50 minutes. Pie is done when a tooth pick inserted into the middle comes out clean.